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INGREDIENTS:
4
tbsp. lemon juice
2 tbsp. oil
2 tbsp. water
3 tsp. onion powder
1 1/2 tsp. Italian seasoning
1/2 tsp. pepper
1/4 tsp. dill weed
1/2 tsp. garlic powder
2oz. boneless, skinless chicken fingers
PREPARATION:
Mix
ingredients and
marinate the chicken fingers for several hours.
Remove
fingers from marinate. Sauteed in
nonstick skillet until lightly browned and thoroughly cooked. This is
the lite
version. May also flour the fingers and saute in skillet with a
tablespoon or
two of oil. |
